Author Archives: bcompbcis

We all love to sit in street side cafés with friends, just relaxing and unwinding after a long day and chatting and catching up. Most of us prefer the small Tapriwali Chai over the overpriced coffee in the classy cafés such as Café Coffee Day (CCD), just to sit around and talk about that oneContinue reading “The Story Behind A Cup Of Tea”

INTRODUCTION Humans knowingly or unknowingly dream without even thinking if it will come true in reality.  It’s a story of someone who dreamt of reaching great heights in his life but ended up seeing himself through someone else’s eyes, as if they define and describe him. It’s not that he cannot form an opinion ofContinue reading “Life is not what one sees, it is what one feels.”

We have taken the initiative to interview one of the staff members of a Fast Food joint. From this we were able to get an idea of the socio-economic conditions of the fast food industry and the type and conditions of the staff working in such joints. Almost every employee in any fast food restaurantContinue reading “Story of an underprivileged employee”

GROUP 5 In order to delve deep into the plight of the marginalised group of labourers prevalent in modern Indian society, it is integral to analyse it from the perspective of their socio-economic background and its implications. A detailed study would be done on the industry conditions, the legal protection offered as well as theirContinue reading “Life of BBMP Workers – An Interview and Analysis”

“A job should lift workers out of poverty, not keep them in it”. We go to different  restaurants, ranging from very small restaurants to large star hotels on a frequent basis. But all we do is to have our food and leave. But the employees of these restaurants, the people who serves us, the peopleContinue reading “THE LIVES OF CLEANING AND SUPPLYING STAFFS IN SMALL RESTAURANTS OF BANGALORE”

Name of the person: ArpanOccupation: Cleaning staff in a hotel“Excuse me, waiter….” We would to present to you an essay on the life of a hotel staff who works fora small hotel in SG Palaya near Christ(Deemed to be University). The idea of interviewing a staffworking in a small hotel struck us when we realisedContinue reading “Story of an underprivileged”

COMMERCE IN INDIAN SOCIETY CIA-1 “Life could have been harder for me but honestly speaking, I think I’m grateful for what I have.” Alex Tripura is a cleaning staff working at a restaurant called Udupi Park which is a vegetarian restaurant at Koramangala that serves a variety of dishes which are of both North andContinue reading “AN EDUCATED DREAM”

                                                             According to the information available, socio-economic conditions and living standards are very discouraging in India. The vast majority of them, being in the unorganized sector, still lack the minimum standardized social security protection. This condition prevails even though there are many legal provisions for their protection in accordance with the laws of the centralContinue reading “Story Of A Worker”

According to TOI Survey Bangalore has over 40% migrants working in various sectors. In order to analyse trends and reasons, our group did an interview with 23 year old Naushad working as a cleaning staff at Pin me Down restaurant in Bangalore. Native of Kerala, Naushad came to Bangalore in 2015 while his family dwellsContinue reading “Interview of a Migrant worker in Bangalore”

In an era of washing machines, there are dhobis. Men and women who use their hands to wash and iron others clothes and earn their livelihood. According to the 2001 Census, found out that dhobis are 6% of the Scheduled Castes of the population. In Tamil Nadu dhobis are known as vannar. Now according toContinue reading “Unwashable Stains”